Chunks of Energy are delicious, nutritious, and affordable bite-sized snacks made of naturally superpowered ingredients.
Family owned and operated since 1992.
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In 1992, in a tiny town at the foothills of the Berkshire Mountains in western Massachusetts, Chunks of Energy made their first appearance. Michael, a 40-something father of three, was doing something he loved: making maple syrup. This is a long and labour-intensive process, particularly if the source of fuel you're using is wood... The sap won't stop flowing in the trees in the forest, so the fire in the evaporator needs to keep burning, and someone needs to be there to tend the fire. (Michael’s daughters were too young to help with this process, although they were happy to have pancakes or waffles for dinner during the 3-4 weeks of ‘sugaring season.’) To fuel him, Michael wanted healthy energy to power him during this process. So, Chunks of Energy were born, using his favorite ingredients– carob and spirulina.
We are product-driven, customer-inspired, family-owned, and family-operated since 1992. Our focus has always been on simplicity and quality to keep the price down and the people happy.
Right now, there are 4 people working in the company. Say hi anytime and ask us about Chunks of Energy. We truly love hearing from you!
For the last 29 years, we've cultivated strong relationships with providers, people who eat Chunks of Energy, and the planet that provides the ingredients we use. We're grateful for this! We package in bulk to reduce our environmental impact and provide economic pricing.
We're going to continue working hard to bring these little bites to the world, we hope you'll join us.